Pizza

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  • Four Cheese Pizza

    $19.99

    Delight in our Four Cheese Pizza, featuring a rich blend of mozzarella, cheddar, gorgonzola, and Parmesan cheeses on a creamy garlic sauce base. Perfect for cheese enthusiasts.

  • Hawaiian Pizza

    $12.12 / $23.22
    • Small Size - $12.12
    • Large Size - $23.22

    Experience the sweet and savory combination of our Hawaiian Pizza, featuring ham, pineapple chunks, and mozzarella cheese on a tomato sauce base. A delightful tropical twist.

  • Pizza BBQ

    $18.99

    Savor our BBQ Pizza, topped with tender BBQ chicken, red onions, and mozzarella cheese, all on a crispy crust with a tangy BBQ sauce. Perfect for sharing or enjoying solo.

  • Carbonara

    $18.99

    Experience our Pizza Carbonara, featuring a rich blend of creamy sauce, crispy bacon, sautéed onions, and mozzarella cheese, all atop a thin, crispy crust. A delightful twist on a classic favorite.

  • Fritti Di Mare

    $22.99

    Delight in our Pizza Fritti Di Mare, topped with a medley of fresh seafood including shrimp, calamari, and mussels. Enhanced with garlic, cherry tomatoes, and mozzarella cheese on a thin, crispy crust, this pizza offers a taste of the ocean.

  • Capricciosa

    $20.99

    Savor our Pizza Capricciosa, featuring a delicious combination of ham, mushrooms, artichokes, black olives, and mozzarella cheese on a traditional tomato sauce base. This classic Italian pizza is perfect for those who crave variety.

  • Tuna Niçoise

    $9.50

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Fish Parmentier

    $12.50

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Escalope de Veau

    $13.95

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Chicken and Walnut Salad Should to try

    $10.95

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

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