Soups

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  • Fish Parmentier

    $12.50

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Escalope de Veau

    $13.95

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Roast Duck Breast Exquisite taste

    $14.50

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Roasted Pork Belly

    $13.50

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Breton Fish Stew

    $13.95

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Haddock

    $12.95

    tuna, red onion, caper, mozzarella, tomato sauce

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